JAMB Syllabus For Agric Science 2023/2024 & Textbooks – Download PDF Now

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JAMB Agric Science Syllabus 2023

ATTENTION: JAMB Syllabus is an essential part of Preparing for the Examination. If you do not have the current syllabus, You have less chance of passing very well.

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• JAMB Syllabus For Agric Science 2023
•  Agric Science Syllabus for JAMB PDF
• JAMB 2023 Agricultural Science Syllabus PDF Download
• 2023 JAMB Syllabus for Agric Science

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Concise JAMB Agric Science Syllabus

1. Meaning and Scope of Agriculture
2. efinition of Agriculture
3. Branches of Agriculture
4. Types of Agriculture i.e subsistence and commercial
5. Importance of Agriculture
6. Provision of raw materials for agro-allied industries
7. Provision of employment

iii. Development of rural areas, etc

3. Agricultural Ecology
4. Ecological zones of West Africa
5. Agricultural products of each ecological zone
6. Environmental factors and their effects on crop and livestock production
7. Genetics
8. First and second laws of Mendel
9. Cell division
10. Terminologies e.g locus, alleles, genotype, dominance
11. Farm Inputs
12. History of Agricultural Development in West Africa
13. Agricultural systems e.g. shifting

cultivation, bush fallowing e.t.c

1. Problems of Agricultural development

e.g land tenure systems, inadequate

infrastructures, finance for agriculture,

pollution etc.

1. Establishment of national research

institutes e.g. NCRI, IAR, IAR&T, CRIN,

NIFOR, FRIN, RRI, NRCRI, NIHORT, LCRI,

e.t.c. and international research

institutes e.g. IITA, ILRI, ICRISAT,

WARDA e.t.c., leading to increased

application of science to the

development of agriculture.

1. Agricultural Development Projects (ADPs) e.g. RTEP, FADAMA etc.
2. National agricultural programmes such as OFN, NAFPP, NALDA, Green Revolution, NCRPs, NARP, Project Coordinating Unit (PCU) e.t.c
3. Development of fiscal policies favourable to agricultural production e.g. import duties, ban on importation, e.t.c.
4. Agricultural laws and reforms e.g Land Use Act.
5. Government programmes aimed at agricultural development e.g. subsidies, credit facilities, e.t.c.
6. Provision of infrastructures e.g. transport systems, communication systems, e.t.c.
7. Contribution of NGOs to agricultural development

SECTION B: Agronomy

TOPICS/CONTENTS/NOTES OBJECTIVES

1. Rocks and Soil formation
2. Factors affecting rock weathering and soil formation
3. Physical properties of soil
4. Soil profile
5. Soil texture and structure
6. Chemical properties of soil
7. Soil acidity and alkalinity
8. Chemical component of soil e.g silicate
9. Soil Water and Soil Conservation
10. Soil water: its importance, sources, movement, management and conservation.
11. Soil conservation: meaning and importance, causes, effects, prevention and control of leaching, erosion, continuous cropping, burning and oxidation of organic matter.
12. Irrigation and drainage methods
13. Soil Fertility
14. Macro and micro-nutrients and their roles in plant nutrition: carbon, water and nitrogen cycles
15. The living population of the soil (flora and fauna), and their roles in soil fertility
16. Maintenance of soil fertility

Methods of maintaining soil fertility e.g. use of cover crops, application of organic manures, e.t.c.

1. Nutrient deficiency symptoms e.g. chlorosis, sickle leaves, stunting, apical necrosis e.t.c.
2. Land Preparation and Soil Tillage
3. Principles and practices of land preparation and soil tillage
4. Factors affecting choice of tillage methods: Zero tillage, minimum tillage, e.t.c.
5. Plant Forms and functions
6. Parts of monocot and dicot crop plants and their functions
7. The anatomy and morphology of the storage organs of common crop plants
8. Growth, Development and Reproduction
9. Gametogenesis
10. Pollination
11. Fertilization
12. Embryo formation and development

process of embryo formation and development to the formation of seeds and fruits.

7. Plant Propagation Methods
8. Sexual: the use of seeds, seed viability, viability test, seed rate and seed germination
9. Asexual (vegetative propagation) e.g. cutting, budding, grafting, layering, e.t.c.
10. Nursery and nursery management
11. Cropping Systems, Planting Patterns and Plant Densities
12. Cropping systems: Monocropping, mixed-, multiple-, inter-, relay-, strip- and rotational cropping
13. Planting patterns:

Broadcasting, row spacing and drilling

1. Plant densities: single, double and multiple stands
2. Crop Husbandry

Common and scientific names, gross morphology, anatomy of storage organs, methods of propagation, husbandry practices, harvesting, processing and storage, common diseases and pests, economic importance of the following groups of crops.

Group 1: Cereals e.g maize, guinea corn, rice

Group 2: Legumes e.g cowpea, groundnut, soyabean

Group 3: Tubers e.g yam, cassava, sweet potatoes

Group 4: Vegetables and Spices e.g tomatoes, egg plant, pepper, onion, okro, cabbage,

amaranthus sp.

Group 5: Fruits e.g citrus, pineapple, pawpaw

Group 6: Beverages e.g cocoa, kola, coffee

Group 7: Oils e.g oil palm, coconut, shearbutter

Group 8: Latex e.g para rubber, gum arabic

Group 9: Fibres e.g jute, cotton, sisal hemp

Group 10: Sugars e.g sugarcane, beet

10. Pasture and Forage Crops
11. Study of gross morphology, methods of propagation and husbandry of common pasture grasses and legumes. Establishment, maintenance, conservation and uses of pastures and forage crops.
12. Study of natural grasslands and their distribution in West Africa
13. Range management
14. Floriculture

Identification, establishment, maintenance and uses of ornamental trees, shrubs and flowers

12. Weeds
13. Gross morphology, methods of reproduction, dispersal and effect of weeds
14. Weed control methods – weeding, mulching, cover cropping, tillage, herbicides and trap cropping
15. Crop Diseases
16. Identification of disease-causing organisms both in store and in the field.
17. A simple account of diseases caused by fungi, bacteria, nematodes and viruses; the nature of the damage, methods of transmission and common methods of control.
18. Side effects of application of preventive and control methods e.g pollution, poisoning and distribution of ecosystem.
19. Crop pests
20. General account of pests of agricultural plants both in the field and in the store, their types, importance, principles and methods of prevention and control
21. Life cycles of: biting insects e.g. grasshopper; boring insects e.g. weevils; sucking insects e.g. aphids and cotton strainer.
22. Common pesticides and their side effects
23. Forest management (Silviculture)
24. Importance: Source of wood, pulp, fibre and other forest products
25. Conservation: regulation, exploitation, regeneration, afforestation, agro-forestry and taungya system
26. Crop improvement

Methods of crop improvement e.g. introduction, selection, crossing, quarantine e.t.c.

SECTION C: Animal Production

TOPICS/CONTENTS/NOTES OBJECTIVES

1. Forms and classification of major farm animals in West Africa
2. Species, breeds and distribution
3. External features of cattle, sheep, goat, pigs, rabbits and poultry
4. General terminology in animal production

Common terms used in animal husbandry, e.g. calving, kidding, castrate, capon, veal, mutton, e.t.c.

3. Anatomy and physiology of farm animals
4. Functions of tissues and organs of farm animals
5. Animal body systems e.g. digestive (ruminants and non-ruminants), reproductive, respiratory, urinary (excretory) and nervous systems.
6. Effect of environmental changes on physiological development of farm animals e.g climate change
7. Reproduction in farm animals
8. Gametogenesis, oestrus cycle, signs of heat and heat periods, secondary sexual characters, gestation periods, parturition and the role of hormones in reproduction.
9. Development, nourishment and birth of the young. Mammary glands and lactation in farm animals.
10. Egg formation, incubation and hatching in poultry.
11. Animal nutrition
12. Feed nutrients and functions
13. Feeds and feeding: Simple ration formulation – balanced ration, common pasture/forage crops e.g. guinea grass, elephant grass, giant star grass. Andropogon sp, Calopogonium sp. Hay and silage preparation, different types of rations, namely maintenance ration and production ration.

1. Nutrient deficiencies: Causes and symptoms of malnutrition and their correction in farm animals.
2. Livestock management

Housing, feeding, sanitation and veterinary care of ruminants, pigs, rabbits and poultry under intensive, semi-intensive and extensive systems of management from birth to slaughter.

7. Animal Health
8. Animal diseases (pathology)
9. Environmental factors

predisposing animals to diseases; causal organisms, symptoms, transmission and effects.

1. Preventive and curative methods for diseases caused by viruses, bacteria, fungi and protozoa.
2. Parasites (parasitology)
3. Life cycles and economic importance of livestock parasites e.g. endoparasites, ectoparasites and disease vectors.
4. Prevention and control

– dipping

– spraying

– deworming

– sanitation

8. Fisheries and Wildlife
9. Fish culture systems; Common types of fishes e. g Tilapia, Catfish, etc.
10. Extensive systems: inland and deep sea fishing, lakes and rivers.
11. Semi-intensive systems: dams

iii. Intensive systems: fish ponds –

Factors to consider in ponds establishment and pond management e.g. pond fertilization, liming and desilting.

1. Fish harvesting and processing methods
2. Use of drag nets, hook and line, etc.
3. Curing, sun-drying and smoking.

iii. Fishery regulations

1. Wildlife management

Habitat conservation, feeding, domestication, harvesting, processing and wildlife regulations.

9. Bee-keeping (Apiculture)
10. Meaning and importance of apiculture
11. Types of bees e.g exotic and indigenous bees
12. Methods of bee-keeping e.g traditional and modern bee-keeping
13. Equipment and safety measures in bee-keeping
14. Animal Improvement

Methods of animals improvement e. g. introduction, breeding, quarantine and selection: Breeding systems – inbreeding, line-breeding, cross-breeding, artificial insemination

SECTION D: Agriculture Economics and Extension

TOPICS/CONTENTS/NOTES OBJECTIVES

1. Factors of agricultural production
2. Land
3. Types of land ownership in West Africa
4. Labour
5. Capital
6. Management
7. Basic Economic Principles
8. Demand and supply
9. Production function:

Input/input, Output/output

Input/output relationships; stages of production, concepts of diminishing returns, scale of preference and choice.

3. Characteristic Features of Agricultural Production

Smallness of farm holdings: biological limits of farm production and susceptibility of farm production to climate, seasonality of farm productions, price elasticity in demand and supply of agricultural produce.

4. Labour Management
5. Labour relations: Supervision, etc.
6. Types of labour: Permanent labour etc.
7. National labour laws and regulations
8. Farm Management
9. Qualities, functions and problems of farm

manager.

1. Records and record-keeping: Types and importance of record-keeping – livestock records, profit and loss account book.
2. Stock evaluation:
3. gross and net profits in farm management.
4. Appreciation, depreciation and savage value
5. Agricultural insurance:
6. Meaning, importance and types of agricultural insurance
7. Problems of agricultural insurance
8. Marketing of Agricultural Produce
9. Importance of Marketing.
10. Marketing channels.
11. Characteristic features of agricultural product affecting their marketing
12. Agricultural Extension
13. Meaning and importance.
14. The role of Agricultural Development programmes, universities, research institutes and farmers’ organizations (Cooperative societies).
15. Extension methods including demonstration plots, use of visual aids, mass media, etc.
16. Problems of agricultural extension in West Africa and possible solutions.

SECTION E: Agricultural Technology

TOPICS/CONTENTS/NOTES OBJECTIVES

1. Farm surveying and farmstead planning
2. Meaning and importance
3. Common surveying equipment, their uses and care
4. Common survey methods
5. Principles of farmstead outlay.
6. Simple farm tools
7. Farm machinery and implements
8. Types
9. Machinery e.g tractor, milking machine etc
10. Implements
11. Uses and maintenance of farm machinery and implements
12. Mechanization and sources of farm power
13. Sources of farm power e. g. animal and machines
14. Advantages and disadvantages of

agricultural mechanization

1. Problems and prospects of mechanized agriculture in West Africa
2. Processing and storage
3. Processing: traditional and modern methods of food processing e.g. gari, rice and groundnut processing, etc.
4. Storage
5. Introduction to biotechnology

Basic terms, e.g. tissue and anther culture in vitro fertilization and genetic engineering

7. Application of ICT in agriculture
8. Features of computers
9. Uses of computers in agriculture: disease and weather forecasting, ration formulation, database and simulation studies, etc.
10. Use of communication gadgets e.g mobile phone, internet, etc.
11. Introduction to agricultural research and statistics
12. Basic concepts in planning agricultural experiments e.g hypothesis, treatment and control, etc
13. Interpretation of results, e.g. measures of central tendency and experimental errors.

JAMB Agric Science RECOMMENDED TEXTS

Adeniyi, M. O. et al (1999) Countdown to Senior Secondary Certificate Examination Agricultural Science, Ibadan: Evans

Akinsanmi, A. O. (2000) Junior Secondary Agricultural Science, Uk: Longman.

Akinsanmi, O. A. (2000) Senior Secondary Agricultural Science, Uk: Longman.

Anthonio, Q. B. O. (1999) General Agriculture for West Africa, London: George Allen

Are, L. A. et al (2010) Comprehensive Certificate Agricultural Science for Senior Secondary School, University Press Plc.

Egbuna, C. K. et al (2014) Extension Modern Agricultural Science for Senior Secondary Schools (2010), Extension Publication

Emmanuel C. A. (2003) A Dictionary of Agriculture, Benue: Agitab Publisher Makurdi

Falusi, A. O. and Adeleye, I. O. A (2000) Agricultural Science for Junior Secondary Schools Books 1- 3, Ibadan: Onibonoje

Komolafe, M. F., Adegbola, A. A., Are, L. A. and Ashaye, T. I. (2004) Agricultural Science for Senior Secondary Schools 1, 2 and 3, Ibadan: University Press Ltd.

How To Pass JAMB with Syllabus 2023/2024

Use JAMB Agric Science Past Questions

The Past questions are the only JAMB 2020 Solution you’ll find nationwide. The fact is JAMB is already out of questions, so they repeat almost all questions.

Study past questions, read more on each question from the recommended textbooks, and study the pattern used by JAMB to set questions.

I believe you are well guided on JAMB Syllabus For Agricultural Science 2023/2024 – Download PDF Now.