Best places to visit in Cabo Verde | Tourist Attraction Centers

Are you yearning for a tropical getaway that promises adventure, relaxation, and a vibrant cultural experience? Do you want to know the must-visit places in Cabo Verde? Would you like to know the Tips on safety for travelers to Cabo Verde? Then this is the right article for you.

Cabo Verde, also known as Cape Verde, is a stunning archipelago off Africa’s northwest coast. With its blend of Portuguese and African cultures, pristine beaches, volcanic landscapes, and vibrant local traditions, Cabo Verde is a paradise for travelers seeking unique experiences.

Here, we delve into the best places to visit in Cabo Verde and its top tourist attraction centers, Must-try dishes and beverages, the best restaurants and eateries, and a whole lot more.

The must-visit places in Cabo Verde

Cabo Verde, also known as Cape Verde, is a beautiful archipelago with a lot to offer. Here are some must-visit places:

  1. Fogo: The island of Fogo, meaning fire, is home to the volcano Pico do Fogo. It’s the most prominent of all of the Cape Verde islands with a maximum altitude of 2,900 metres above sea level. The volcano can be climbed in around six hours, using the nearby town Cha de Caldeiras as a starting point.
  2. Sal: Known as Cape Verde’s sunniest island, Sal offers miles and miles of sandy beaches making this island a real tropical paradise for those looking to relax by the sea.
  3. Palmeira: Situated on the island of Sal, Palmeira is a busy harbor town with many restaurants, lively bars, and beautiful architecture. It’s also revered amongst divers who flock from around the globe to experience the many underwater caves and reefs located just off the coastline.
  4. Santiago: Home to Cape Verde’s capital, Praia, Santiago is a cultural hub with historical landmarks.
  5. Sao Vicente: Known for its vibrant music scene and water sports
  6. Maio: Famous for its pristine beaches.
  7. Santo Antao: A paradise for hikers.
  8. Boa Vista: Known for its stunning beaches and all-inclusive resorts.

Each island serves up a different set of attractions and reasons to visit, and each island feels vastly different from the last

Tips on safety for travelers to Cabo Verde

The following safety tips is for visitors to Cabo Verde:

  1. Exercise Normal Precautions: Cabo Verde is generally safe for tourists, but it’s always good to exercise normal precautions.
  2. Avoid Crime: Do not physically resist any robbery attempt. Be aware of your surroundings.
  3. Night Safety: Use caution when walking or driving at night.
  4. Avoid Displaying Wealth: Do not display signs of wealth, such as expensive watches or jewelry.
  5. Hotel Safety: Do not answer your door at your hotel/residence unless you know who it is.
  6. Bank Safety: Be extra vigilant when visiting banks or ATMs.
  7. Enroll in STEP: Enroll in the Smart Traveler Enrollment Program (STEP) to receive alerts and make it easier to locate you in an emergency.
  8. Prepare a Contingency Plan: Prepare a contingency plan for emergency situations.
  9. Health Precautions: Consider learning basic first aid and CPR before travel. Bring a travel health kit with items appropriate for your activities.
  10. Heat-related Illness: Heat-related illnesses, such as heat stroke, can be deadly. Be prepared and stay hydrated.

Must-try dishes and beverages

When visiting Cabo Verde, make sure to sample these delectable foods and drinks!


  1. Cachupa: This is the national dish of Cabo Verde, a stew made with beans, corn, vegetables, and meat or fish.
  2. Pastel: These are deep-fried turnovers filled with meat, cheese, or vegetables.
  3. Caldo de peixe: This is a fish soup made with onions, tomatoes, and other vegetables.
  4. Milho (Corn): Corn is one of the most important ingredients in Cape Verdean cuisine.
  5. Mandioca (Cassava Root): Mandioca, more commonly known as cassava or yuca, is a root plant similar in texture to potato.


  1. Grogue: This is a traditional Cabo Verdean drink often enjoyed straight or used in a popular cocktail called Ponche.
  2. Ponche: A sweet and fruity punch made with a variety of ingredients such as sugar, tea, and fruits like pineapple and papaya.
  3. Cape Verdean Coffee: Cape Verdean coffee is typically made using a blend of Arabica and Robusta beans, and is characterized by its strong and rich flavor.
  4. Fogo Wine: Fogo is a very fertile island, not only coffee but also wine is produced.
  5. Strela Beer: The Cape Verde beer is Strela, a delicious pils beer brewed on the island of Santiago

Best restaurants and eateries

The following are a few of Cabo Verde’s greatest diners and restaurants:

  1. Quintal da Musica: A restaurant with a cozy atmosphere, serving traditional food and live music with various traditional artists from Cape Verde.
  2. Terrazza Italia: An Italian restaurant located in Achada Santo Antonio.
  3. Linha D’agua: Known for its African and Bar cuisines, this restaurant is located in Prainha.
  4. Beramar Hotel: This hotel in CHA DE AREIA, Praia, also serves seafood and barbecue.
  5. Batuku Espaço Cidade Velha: Located in Santiago, this restaurant is known for its African and healthy cuisines.
  6. Punto d’Incontro: This Italian restaurant in Santiago is known for its pizza.
  7. 90 (Noventa) Bistro: A European and Portuguese bistro located in Santiago.
  8. Kaza Katxupa: Located in Santiago, this restaurant serves African and International cuisines.
  9. Cafe Sofia – Copacabana Bar & Lounge Praia: A cafe located in Santiago.
  10. O Poeta: A seafood and Mediterranean restaurant located in Santiago

Importance of Cabo Verde as a tourist destination

Cabo Verde, also known as Cape Verde, is a significant tourist destination for several reasons:

  1. Climate: Cabo Verde is known for its sunny and warm climate all year round. This makes it an ideal destination for those seeking a tropical climate.
  2. Beaches: The islands are home to beautiful white sandy beaches and a crystal clear sea, making it a paradise for beach lovers.
  3. Resorts: There are many luxury all-inclusive resorts that cater to tourists.
  4. Diverse Landscapes: The archipelago consists of 10 islands, each offering diverse landscapes. From desert stargazing to volcano climbing, there’s something for everyone.
  5. Cultural Heritage: Cabo Verde has a unique cultural heritage, with a rich mix of African, Portuguese, and Brazilian influences.
  6. Music Scene: The islands are known for their authentic music scene, including genres like Morna, funaná, batuque, coladeira, and mazurka.
  7. Cuisine: The local cuisine is a fusion of African, Portuguese, and Brazilian flavors.
  8. Adventure Activities: Cabo Verde offers a range of adventure activities like quad biking over deserted beaches, swimming with sharks, turtle spotting, whale watching, and kite and windsurfing.
  9. Hiking: Cabo Verde is developing into a globally recognized hiking destination.
  10. Accessibility: Cabo Verde is more accessible than you might think, with good connections from Europe and the US.

Practical Tips for Travelers

When planning your trip to Cabo Verde, consider the best time to visit, which is from November to June, when the weather is warm and dry. English is not widely spoken, so learning a few phrases in Portuguese or Creole can enhance your experience. It’s also advisable to bring cash, as ATMs and credit card facilities can be limited on some islands.

Cabo Verde offers a diverse range of attractions and activities, making it a perfect destination for every type of traveler. Whether you’re seeking adventure, relaxation, or cultural immersion, the islands of Cabo Verde provide an unforgettable experience.


Exploring Cabo Verde’s Cuisine and Culture


Cabo Verdean cuisine is a delightful fusion of African, Portuguese, and Brazilian flavors. Here are some of the must-try dishes:

  1. Cachupa: This is the national dish of Cape Verde. It’s a slow-cooked stew of hominy (dried maize kernels that have been treated with an alkali), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken), and often morcela (blood sausage). Each island has its own regional variation.
  2. Morreia (Fried Moray Eel): Morreia is a dish prepared by brining eel and cutting it into small pieces. It is then fried until it becomes crunchy.
  3. Buzio: Buzio is a stew prepared using shellfish (generally mussels) and soya sauce.
  4. Bol of Cus-Cus: Bol of cus-cus is a dish prepared using cornmeal, sugar, and cinnamon. It is generally consumed for breakfast.
  5. Xerém: Xerém is a dish made using corn flour combined with water, salt, butter, and bay leaves.


Cabo Verde’s culture is rich, with a range of customs and practices common in the islands. Here are some highlights:

  1. Music: Cape Verde is known internationally for Morna, a form of folk music usually sung in the Cape Verdean Creole, accompanied by clarinet, violin, guitar, and cavaquinho. The islands also feature native genres such as funaná, batuque, coladeira, and mazurka.
  2. Literature: Cape Verdean literature is the richest of the African Lusophone nations. Cape Verdeans have written both in the Portuguese language and in Cape Verdean Creole.
  3. Language: The official language is Portuguese. It is used in school, for official functions, and for all written communication. The vernacular is a Creole, which is essentially fifteenth-century Portuguese with a simplified vocabulary and influences from Mandingo and several Senegambian languages.
  4. History: The Cape Verde Islands were uninhabited until the Portuguese first landed in 1460. They settled in an area of Santiago which they called Ribeira Grande and which they used as a slave-trade post between Africa and the New World

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